![]() All-purpose flour thickens the casserole.Cream cheese and Swiss cheese make it extra cheesy!.There are two varieties of corn in this dish: cream-style corn and whole kernel corn.Cheesy Corn Casserole: Frequently Asked Questions.I receive a commission if you choose to make a purchase through these links. ![]() Affiliate links support Gift of Hospitality at no additional cost to you. After tweaking it a little, it’s now the perfect combination of corn, cheese, and breadcrumbs, all baked into a rich and comforting casserole. The recipe is from a church cookbook from the 1990s. Instead of being cornbread-like, it tastes more like a corn-filled mac & cheese. However, this Cheesy Corn Casserole is made without Jiffy mix. That one is a cross between cornbread and corn soufflé. It’s rich and creamy, which contrasts perfectly with the crispy breadcrumbs on top.Ĭreamed Corn Casserole has been on my family’s holiday menu for years. It’s a comforting side dish that everyone will love!ĭo you love cheese? Then THIS is the casserole for you!Ĭheesy Corn Casserole is delightfully cheesy, thanks to the combination of cream cheese and Swiss cheese. Cheesy Corn Casserole is a cross between corn casserole and mac & cheese.
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